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🇳🇴 À la carte chefs - Norway (multiple locations, quick start)

  • On-site
    • Akerhus, Viken, Norway
    • Akerhus region, Viken, Norway
    • Akerhus region, Viken, Norway
    • Akerhus, Viken, Norway
    • Ålesund, Møre og Romsdal, Norway
    • Bergen, Vestland, Norway
    • Bodø, Nordland, Norway
    • Hordaland region, Vestland, Norway
    • Lofoten Islands, Nordland, Norway
    • Fredrikstad, Vestland, Norway
    • Tromsø, Nordland, Norway
    • Norway, Viken, Norway
    • Norway, Viken, Norway
    • Sweden, Stockholms län, Sweden
    • Tromso, Nordland, Norway
    • Trysil municipality, Innlandet, Norway
    +15 more
  • NOK 43,000 - NOK 60,000 per month
  • Job in Norway

Experienced à la carte chefs wanted in various parts of Norway — quick start, seasonal and permanent. Gross salary starting from 43,000 NOK/month + accommodation. Stunning locations. EU/EEA.

Job description

We are looking for several experienced à la carte chefs for seasonal and permanent positions in various parts of Norway. Work starts as soon as possible, and we have open positions in various locations in Norway — most outside major cities, surrounded by fjords, mountains, and coastlines.

Many positions start as seasonal but easily transition to long-term, permanent contracts for the right person — one of the most stable paths to long-term work in the Norwegian hotel and restaurant industry.

About the role

You will work in an international and high-quality kitchen team that prepares local Nordic food from the best seasonal ingredients, with a European touch. The kitchens we recruit for value professionalism, presentation, and consistency — the standard that keeps guests coming back.

Responsibilities:

  • Preparing à la carte dishes to a high standard from start to finish

  • Food presentation according to fine dining or high à la carte standards

  • Close collaboration with international colleagues in the kitchen brigade

  • Maintaining consistent quality during busy services.

Job requirements

What we are looking for:

  • Minimum of 2 years' experience from high-quality à la carte restaurants

  • Ability to independently prepare visually appealing, high-quality dishes

  • Knowledge of French, American, or fine dining cuisine — experience with Nordic or Norwegian cuisine is a strong advantage

  • Strong proficiency in English (the team is international, and English is the daily working language)

  • EU/EEA citizenship or valid right to work in Norway

  • Availability to start immediately or very soon

  • Open to relocating to rural locations in Norway

What we offer:

  • Gross salary starting from 43,000 NOK/month, more depending on experience

  • Accommodation available for a small fee in most locations

  • Direct employment contract with the hotel or restaurant

  • Seasonal work with a strong possibility of becoming permanent

  • Opportunity to work in some of Norway's most beautiful locations

How to apply

Click on the "Apply" button below, send your CV to post@soprana.no, or contact us directly on WhatsApp: https://wa.me/4794085077

Questions? Call +47 940 85 077 or email post@soprana.no.

📲 More hospitality jobs in Norway — follow our WhatsApp channel:https://whatsapp.com/channel/0029VaeYk1lHltY3oF9Frs2g

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