
🇳🇴 À la carte chefs - Norway (multiple locations, quick start)
- On-site
- Akerhus, Viken, Norway
- Akerhus region, Viken, Norway
- Akerhus region, Viken, Norway
- Akerhus, Viken, Norway
- Ålesund, Møre og Romsdal, Norway
- Bergen, Vestland, Norway
- Bodø, Nordland, Norway
- Hordaland region, Vestland, Norway
- Lofoten Islands, Nordland, Norway
- Fredrikstad, Vestland, Norway
- Tromsø, Nordland, Norway
- Norway, Viken, Norway
- Norway, Viken, Norway
- Sweden, Stockholms län, Sweden
- Tromso, Nordland, Norway
- Trysil municipality, Innlandet, Norway
+15 more- NOK 43,000 - NOK 60,000 per month
- Job in Norway
Experienced à la carte chefs wanted in various parts of Norway — quick start, seasonal and permanent. Gross salary starting from 43,000 NOK/month + accommodation. Stunning locations. EU/EEA.
Job description
We are looking for several experienced à la carte chefs for seasonal and permanent positions in various parts of Norway. Work starts as soon as possible, and we have open positions in various locations in Norway — most outside major cities, surrounded by fjords, mountains, and coastlines.
Many positions start as seasonal but easily transition to long-term, permanent contracts for the right person — one of the most stable paths to long-term work in the Norwegian hotel and restaurant industry.
About the role
You will work in an international and high-quality kitchen team that prepares local Nordic food from the best seasonal ingredients, with a European touch. The kitchens we recruit for value professionalism, presentation, and consistency — the standard that keeps guests coming back.
Responsibilities:
Preparing à la carte dishes to a high standard from start to finish
Food presentation according to fine dining or high à la carte standards
Close collaboration with international colleagues in the kitchen brigade
Maintaining consistent quality during busy services.
Job requirements
What we are looking for:
Minimum of 2 years' experience from high-quality à la carte restaurants
Ability to independently prepare visually appealing, high-quality dishes
Knowledge of French, American, or fine dining cuisine — experience with Nordic or Norwegian cuisine is a strong advantage
Strong proficiency in English (the team is international, and English is the daily working language)
EU/EEA citizenship or valid right to work in Norway
Availability to start immediately or very soon
Open to relocating to rural locations in Norway
What we offer:
Gross salary starting from 43,000 NOK/month, more depending on experience
Accommodation available for a small fee in most locations
Direct employment contract with the hotel or restaurant
Seasonal work with a strong possibility of becoming permanent
Opportunity to work in some of Norway's most beautiful locations
How to apply
Click on the "Apply" button below, send your CV to post@soprana.no, or contact us directly on WhatsApp: https://wa.me/4794085077
Questions? Call +47 940 85 077 or email post@soprana.no.
📲 More hospitality jobs in Norway — follow our WhatsApp channel:https://whatsapp.com/channel/0029VaeYk1lHltY3oF9Frs2g
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