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🇳🇴 À la carte chefs — Norway (multiple locations, quick start)

  • On-site
    • Akerhus, Viken, Norway
    • Akerhus region, Viken, Norway
    • Akerhus region, Viken, Norway
    • Akerhus, Viken, Norway
    • Ålesund, Møre og Romsdal, Norway
    • Bergen, Vestland, Norway
    • Bodø, Nordland, Norway
    • Hordaland region, Vestland, Norway
    • Lofoten Islands, Nordland, Norway
    • Fredrikstad, Vestland, Norway
    • Tromsø, Nordland, Norway
    • Norway, Viken, Norway
    • Norway, Viken, Norway
    • Sweden, Stockholms län, Sweden
    • Tromso, Nordland, Norway
    • Trysil municipality, Innlandet, Norway
    +15 more
  • NOK 43,000 - NOK 60,000 per month
  • Job in Norway

Experienced à la carte chefs wanted for multiple locations in Norway — quick start, seasonal and permanent. Gross salary from 43,000 NOK/month + accommodation. Beautiful destinations. EU/EEA.

Job description

We are looking for several experienced à la carte chefs for seasonal and permanent positions throughout Norway. Work starts as soon as possible, with available positions at different destinations around Norway — most outside the major cities, surrounded by fjords, mountains, and coastlines.

Many positions start as seasonal work but easily transition to long-term, permanent contracts for the right person — one of the most stable paths into long-term work in the Norwegian hotel and restaurant industry.

About the role

You will work in an international and highly skilled kitchen team, where local Nordic food is prepared from the best seasonal ingredients with a European influence. The kitchens we recruit for value craftsmanship, presentation, and consistency — the standard that keeps guests coming back.

Responsibilities:

  • Prepare high-level à la carte dishes from scratch

  • Plate and present food at fine dining or high à la carte levels

  • Work closely with international colleagues throughout the kitchen brigade

  • Contribute to consistent quality during intense services

Job requirements

What we are looking for:

  • Minimum 2 years of experience from high-level à la carte restaurants

  • Comfortable preparing well-presented, quality dishes independently

  • Familiarity with French, American, or fine dining cuisine — experience with Nordic or Norwegian cuisine is a big plus

  • Good English (the team is international, and English is the daily working language)

  • EU/EEA citizenship or valid right to work in Norway

  • Available for immediate or near-immediate start

  • Open to relocating to rural Norwegian destinations

We offer:

  • Gross salary from 43,000 NOK/month, more depending on experience

  • Accommodation for a small fee in most locations

  • Direct employment with the hotel or restaurant

  • Seasonal position with a high chance of transitioning to permanent employment

  • Opportunity to work in some of Norway's most beautiful destinations

How to apply

Click on the "Apply" button below, send your CV to post@soprana.no or write directly to me on WhatsApp: https://wa.me/4794085077

Questions? Call +47 940 85 077 or send an email to post@soprana.no.

📲 More hospitality jobs in Norway — follow our WhatsApp channel:https://whatsapp.com/channel/0029VaeYk1lHltY3oF9Frs2g

🎙️ Our podcast about hospitality in Scandinavia: https://www.youtube.com/playlist?list=PLB_e6ZRCuWMd-m7tOKG0oBkOSQzBA65RQ

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