Kitchen chef(s) summer season (Norway)

Job description

We are looking for a hotel restaurant kitchen chef for the summer, winter seasons in Norway. You will work in a la cart type restaurant and produce high-quality European and Scandinavian dishes.

You will work in an international team with 3-4 colleagues. You will be responsible for:

  • main course preparation;
  • quality assurance of food production;
  • workplace hygiene.

The hotel is located in a quiet location surrounded by nature, mountains and fjords, making the working environment suitable for those who enjoy peace, fishing and hiking in mountains.

Departure immediate.
There are no selection/employment fees!


  • 3-4 years cooking experience,
  • proficiencyc in English,
  • responsibility, versatility and pace.

Experience in Scandinavia would be your advantage!

The company offers:

  • cover all work-related costs;
  • supplementary health insurance;
  • accommodation, meals and travel expenses;
  • opportunity for improvement.

Apply by pressing the button below or sending your CV directly via email. by email to

If you have any questions about this selection or job search, please contact +4794785077.