We are looking for a hotel restaurant kitchen chef for the summer, winter seasons in Norway. You will work in a la cart type restaurant and produce high-quality European and Scandinavian dishes.
You will work in an international team with 3-4 colleagues. You will be responsible for:
The hotel is located in a quiet location surrounded by nature, mountains and fjords, making the working environment suitable for those who enjoy peace, fishing and hiking in mountains.
Departure starts from March / April until September / October & from October / November to March / April, with the possibility to plan holidays. There is no selection/employment fees.
Experience in Scandinavia would be your advantage!
The company offers:
Apply by pressing the button below or sending your CV directly via email. by email to email@example.com.
If you have any questions about this selection or job search, please contact +4794785077.